Screening antifungal properties of essential oils against taro leaf blight disease
Author:
Funder
Sichuan oil rape innovation team.
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s41348-023-00706-y.pdf
Reference50 articles.
1. Ahmed L, Agoo N, Nguyen M et al (2020) Evolutionary origins of taro (Colocasia esculenta) in Southeast Asia. Ecol Evol 10(23):13530–13543
2. Alexandra S, Jamora N, Smale M, Ghanem ME (2020a) The tale of taro leaf blight: a global effort to safeguard the genetic diversity of taro in the Pacific. Food Secur 12:1005–1016
3. Alexandra S, Jamora N, Smale M, Ghanem ME (2020b) The tale of taro leaf blight: a global effort to safeguard the genetic diversity of taro in the Pacific. Food Secur 12:1005–1016
4. Ali A, Chua BL, Chow YH (2019) An insight into the extraction and fractionation technologies of the essential oils and bioactive compounds in Rosmarinus officinalis L.: past, present and future. TrAC Trends Anal Chem 118:338–351. https://doi.org/10.1016/j.trac.2019.05.040
5. Baysal-Gurel F, Cinar A (2015) First report of leaf blight caused by Phytophthora colocasiae infecting Taro in Turkey. Plant Dis 99(10):1445. https://doi.org/10.1094/PDIS-12-14-1311-PDN
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