Genetic diversity and pathogenic characteristics of Phomopsis asparagi obtained from Asparagus officinalis and A. kiusianus in Japan
Author:
Funder
Ministry of Agriculture, Forestry and Fisheries
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s41348-020-00358-2.pdf
Reference43 articles.
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2. Bégueret J, Turcq B, Clavé C (1994) Vegetative incompatibility in filamentous fungi: het genes begin to talk. Trends Genet 10:441–446. https://doi.org/10.1016/0168-9525(94)90115-5
3. Benson BL (2012) 2009 Update of the world’s asparagus production areas, spear utilization and production periods. Acta Hortic 950:87–100
4. Brijwani K, Rigdon A, Vadlani PV (2010) Fungal laccases: production, function, and applications in food processing. Enzyme Res 2010:1–10. https://doi.org/10.4061/2010/149748
5. Burdon JJ (1993) Genetic variation in pathogen populations and its implications for adaptation to host resistance. In: Jacobs TH, Parlevliet JE (eds) Durability of disease resistance. Kluwer, Dordrecht, pp 41–56. https://doi.org/10.1007/978-94-011-2004-3-4
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