Effect of beneficial indigenous microorganisms on tomato growth performance, productivity, and protection against Verticillium dahliae
Author:
Funder
Cadi Ayyad University Marrakech Morocco
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s41348-022-00616-5.pdf
Reference127 articles.
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2. Abouraïcha E, Alaoui-talibi Z, El Boutachfaiti R, El Petit E, Courtois B, Courtois J, El Modafar C (2015) Induction of natural defense and protection against Penicillium expansum and Botrytis cinerea in apple fruit in response to bioelicitors isolated from green algae. Sci Hortic 181:121–128. https://doi.org/10.1016/j.scienta.2014.11.002
3. Aebi H (1984) Catalase in vitro. Methods Enzymol 105:121–126. https://doi.org/10.1016/S0076-6879(84)05016-3
4. Aini N, Dwi-Yamika WS, Pahlevi RW (2019) The effect of nutrient concentration and inoculation of PGPR and AMF on the yield and fruit quality of hydroponic cherry tomatoes (Lycopersicon esculentum Mill. Var. cerasiforme). J Appl Hortic 21:116–122. https://doi.org/10.37855/jah.2019.v21i02.20
5. Ait Rahou Y, Ait-El-Mokhtar M, Anli M, Boutasknit A, Ben-Laouane R, Douira A, Benkirane R, El Modafar C, Meddich A (2020) Use of mycorrhizal fungi and compost for improving the growth and yield of tomato and its resistance to Verticillium dahliae. Arch Phytopathol Plant Prot 54:665–690. https://doi.org/10.1080/03235408.2020.1854938
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