First report of bacterial leaf spot on Chenopodium quinoa caused by Pseudomonas syringae in Colombia

Author:

Fonseca-Guerra I.ORCID,Chiquillo C.ORCID,Padilla M. J.ORCID,Benavides-Rozo M.ORCID

Funder

Patrimonio Autónomo Fondo Nacional de Financiamiento Para la Ciencia, La Tecnología y La Innovación Francisco José de Caldas”, Ministerio de Ciencia Tecnología e Innovación. Colombia

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Agronomy and Crop Science

Reference20 articles.

1. Abelleira A et al (2015) Detection and characterization of Pseudomonas syringae pv. actinidifoliorumin kiwifruit in Spain. J Appl Microbiol 119:1659–1671. https://doi.org/10.1111/jam.12968

2. Álvarez M, Von-Rutte S (1990) Genética. In: Wahli C (ed) Quinua hacia su cultivo comercial, 1st edn. Editorial Latinreco, Quito, p 37

3. Baltrus DA, McCann HC, Guttman DS (2017) Evolution, genomics and epidemiology of Pseudomonas syringae: challenges in bacterial molecular plant pathology. Mol Plant Pathol 18:152–168. https://doi.org/10.1111/mpp.12506

4. Cai Z et al (2020) Distinct factors drive the assembly of quinoa-associated microbiomes along elevation. Plant Soil 448:55–69. https://doi.org/10.1007/s11104-019-04387-1

5. Cruces LM, Callohuari Y, Carrera C (2016) Quinua: Manejo Integrado de plagas, estrategias en el cultivo de la quinua para fortalecer el sistema agroalimentario en la zona andina. Food and Agriculture Organization of the United Nations (FAO). http://www.fao.org/publications/card/es/c/0336fc7c-a013-410d-9dec-ee8d0d0438f0/. Accessed 20 July 2020

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