Chemical composition and insecticidal activity of Ocimum basilicum (Lamiaceae) essential oil and its major constituent, estragole against Sitophilus oryzae (Coleoptera: Curculionidae)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s41348-022-00695-4.pdf
Reference29 articles.
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2. Benhalima HB, Choudhary MQ, Millis KA, Price N (2004) Phosphine resistance in stored-product insects collected from various grain storage facilities in Morocco. J Stored Prod Res 40:241–249. https://doi.org/10.1016/S0022-474X(03)00012-2
3. Brnawi WI, Hettiarachchy NS, Horax R, Kumar-Phillips G, Seo HS, Marcy J (2018) Comparison of cinnamon essential oils from leaf and bark with respect to antimicrobial activity and sensory acceptability in strawberry shake. J Food Sci 83:475–480. https://doi.org/10.1111/1750-3841.14041
4. Cheng J (2012) Composition and insecticidal activity of the essential oil of Cananga odorata leaves against Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae). J Med Plants Res 6:3568–3572. https://doi.org/10.5897/jmpr12.136
5. Chowdhary K, Kumar A, Sharma S, Pathak R, Jangir M (2018) Ocimum sp.: source of biorational pesticides. Ind Crops Prod 122:686–701. https://doi.org/10.1016/j.indcrop.2018.05.068
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