Citrus and lemongrass essential oils inhibit Botrytis cinerea on ‘Golden Delicious’, ‘Pink Lady’ and ‘Granny Smith’ apples-Reference-Cited by-同舟云学术

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Citrus and lemongrass essential oils inhibit Botrytis cinerea on ‘Golden Delicious’, ‘Pink Lady’ and ‘Granny Smith’ apples

Published:2017-08-31 Issue:5 Volume:124 Page:499-511
ISSN:1861-3829
Container-title:Journal of Plant Diseases and Protection
language:en
Short-container-title:J Plant Dis Prot

Author:

Mbili Nokwazi C.,Opara Umezuruike L.,Lennox Cheryl L.,Vries Filicity A.

Funder

Technology and Human Resources for Industry Programme (THRIP)

National Research Foundation (NRF)

Agricultural Research Council (ARC) Infruitec-Nietvoorbij

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/article/10.1007/s41348-017-0121-9/fulltext.html

Reference29 articles.

1. Adams RP (2007) Identification of essential oil components by gas chromatography–mass spectroscopy. Allured Publishing, Carol Stream, IL

2. Bishop CD, Reagan J (1998) Control of the storage pathogen Botrytis cinerea on Dutch white cabbage (Brassica oleracea var. capitata) by the essential oil of Melaleuca alternifolia. J Essent Oil Res 10:57–60

3. Bourgou S, Rahali FZ, Ourghemmi I, Tounsi MS (2012) Changes of peel essential oil composition of four Tunisian citrus during fruit maturation. Sci World J. doi: 10.1100/2012/528593

4. Burt S (2004) Essential oils: their antibacterial properties and potential applications in foods—a review. Int J Food Microbiol 94:223–253

5. Chan Z, Tian S (2005) Interaction of antagonistic yeasts against postharvest pathogens of apple fruit and possible mode of action. Postharvest Biol Technol 36:215–223

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