Brown propolis, chitosan and acibenzolar-S-methyl inhibit gray mold and induce postharvest defense responses in strawberries-Reference-Cited by-同舟云学术

Brown propolis, chitosan and acibenzolar-S-methyl inhibit gray mold and induce postharvest defense responses in strawberries

Published:2023-10-06 Issue:1 Volume:131 Page:101-111
ISSN:1861-3829
Container-title:Journal of Plant Diseases and Protection
language:en
Short-container-title:J Plant Dis Prot

Author:

Stefanski Francine Spitza^ORCID,Baseggio Ediane Roncaglio^ORCID,Andrade Julia^ORCID,Cappellaro Suelen^ORCID,de Macedo Nava Francine Falcão^ORCID,Mazaro Sérgio Miguel^ORCID,Milanesi Paola Mendes^ORCID

Funder

Universidade Federal da Fronteira Sul

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Agronomy and Crop Science

Link

https://link.springer.com/content/pdf/10.1007/s41348-023-00806-9.pdf

Reference47 articles.

1. Albuquerque EMB, Oliveira ENA, Santos DC, Almeida FAC, Gomes JP (2010) Comportamento dos açúcares redutores em manga in natura armazenada em atmosfera modificada. Tecnol e Ciência Agropecuária 4(3):27–31

2. Ali AA, Salem EA (2019) Prolongation of the shelf-life of strawberry fruits by the reduction of the gray mold; Botrytis cinerea using gamma irradiation and/or chitosan. J Plant Prot Path 10(4):211–215. https://doi.org/10.21608/JPPP.2019.40930

3. Almohammadi OH, Bakdash A, Taha NMTA, Abu-Rumman AM, Kumar S (2018) Chemical composition of propolis from the Bah a region in Saudi Arabia. Czech J Food Sci 36(2):109–118. https://doi.org/10.17221/119/2017-CJFS

4. Bertoncelli DJ, Mazaro SM, Rocha RCDS, Possenti JC, Júnior AW (2015) Acibenzolar-S-methyl for induction of resistance in tomato and Rhizoctonia solani kuhn control in vitro. Appl Res Agrotechnol 8(2):43–50. https://doi.org/10.5935/PAeT.V8.N2.05

5. Bieleski RL, Turner NA (1966) Separation and estimation of amino acids in crude plant extratcts by thin-layer electrophoresis and chromatograghy. Anal Biochem 17(2):278–293. https://doi.org/10.1016/0003-2697(66)90206-5