Sclerotinia stem rot in tomato: a review on biology, pathogenicity, disease management and future research priorities
Author:
Funder
frgs
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s41348-021-00509-z.pdf
Reference209 articles.
1. Abdeljalil NO-B, Vallance J, Gerbore J, Rey P, Daami-Remadi M (2016) Bio-suppression of Sclerotinia stem rot of tomato and biostimulation of plant growth using tomato-associated rhizobacteria. J Plant Pathol Microbiol 7:2. https://doi.org/10.4172/2157-7471.1000331
2. Abdullah MT, Ali NY, Suleman P (2008) Biological control of Sclerotinia sclerotiorum (Lib.) de Bary with Trichoderma harzianum and Bacillus amyloliquefaciens. Crop Protect 27:1354–1359. https://doi.org/10.1016/j.cropro.2008.05.007
3. Abreu MJ, Souza EA (2015) Investigation of Sclerotinia sclerotiorum strains variability in Brazil. Genet Mol Res 14:6879–6896. https://doi.org/10.4238/2015.June.18.31
4. Aldrich-Wolfe L, Travers S, Nelson JBD (2015) Genetic variation of Sclerotinia sclerotiorum from multiple crops in the North Central United States. PLoS ONE 10:0139188. https://doi.org/10.1371/journal.pone.0139188
5. Ali MA, Atallah OO (2020) Controlling common bean white mould caused by Sclerotinia sclerotiorum (Lib.) de Bary. Zagazig J Agric Res 47:101–117. https://doi.org/10.21608/zjar.2020.70125
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