Survey on Aculops lycopersici and operational factors potentially affecting successful pest management among 50 tomato producers in Germany

Abstract

AbstractAculops lycopersici (Acari: Eriophyoidea) is a pest in tomato cultivation worldwide. In recent years, the number of reports of A. lycopersici infestations in tomato have increased in Germany. In the first half of 2019, a survey of 50 tomato producing farms was conducted to assess the occurrence of A. lycopersici and the impact this pest has on tomato cultivation in Germany. The participating farms represented ~ 3.5% of the 1448 farms in Germany with protected tomato production in 2019. Total tomato production area considered in the survey was 131.8 ha which corresponds to ~ 34% of the 385.63 ha of protected tomato production area in Germany in this year. A. lycopersici presence was reported by 33 of the 50 surveyed farms, within the last 5 years. Amongst these 50 participants it was the pest with the highest relative importance in terms of plant protection effort exerted. A. lycopersici occurrence was reported more frequently from production systems with a higher intensification. For instance, heating in cold months and a larger production area were considered intensification factors in this study. However, due to autocorrelation between intensification factors it was not possible to link increased occurrence to specific factors. As the intensification factors favouring A. lycopersici occurrence are more prevalent in integrated production, those farms faced A. lycopersici occurrence more often than the organic growers in this study. Plant protection strategies often combine broad treatments of sulphur with local abamectin treatments, removal of infested plant material and the introduction of natural enemies.