A study of six elements daily dietary intake of Chinese people-Reference-Cited by-同舟云学术

A study of six elements daily dietary intake of Chinese people

Published:1997-08 Issue:1-2 Volume:222 Page:165-170
ISSN:0236-5731
Container-title:Journal of Radioanalytical and Nuclear Chemistry
language:en
Short-container-title:J Radioanal Nucl Chem

Author:

Hou Xiaolin,Zhang Yongbao,Chai Chifang,Liu Guodong,Wang Ke,Qian Qinfang

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Spectroscopy,Pollution,Radiology, Nuclear Medicine and imaging,Nuclear Energy and Engineering,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/BF02034264.pdf

Reference21 articles.

1. J. A. T. Pennington, E. L. Gunderson, J. Assoc. Off. Anal. Chem., 70 (1987) 771.

2. W. Van Dokkum, R. H. de Vos, Diet studies in the Netherlands: market basket approach, EURO/NUT (1987) Report 10, Total Diet Studies in Europe, p. 37.

3. Chen Jumshi, Gao Junquan et al., The study of Chinese total diet in 1990, Document of Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, 1992.

4. Zhu Hongda, Gao Junquan, Liu Guodong et al., The study of dietary component and intake of elements and radionuclides in China, Acta of Nutrition (in Chinese) in press.

5. Hou Xiaolin, Determination of iodine and bromine using Epithernal Neutron Activation Analysis, Rock and Mine Analysis 14 (1995) (1), 31 (in Chinese).

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