Author:
Kissmeyer-Nielsen E.,Weckel K. G.
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science
Reference15 articles.
1. Appleman, C. O. andMiller, E. V. (1926): A chemical and physiological study of maturity in potatoes.J. agric. Res. 33, 567–577.
2. Barker, J. (1933): Analytic studies in plant respiration. V. The relation of the respiration of potatoes to the concentration of sugars and to the accumulation of a depressant at low temperatures. Part I. The effect of temperature-history on the respiration/sugar relation.Proc. R. Soc. B112, 316–335. Part II. The form of the normal respiration/sugar relation and the mechanism of depression.Proc. R. Soc. B112, 336–358.
3. Burton, J. G. (1948). The potato. Chapman and Hall Ltd, London.
4. Caldwell, J. S., Culpepper, C. W. andLombard, P. M. (1944): Suitability of dehydration in white potatoes as determined by the factors of variety and place of production.Am. Potato J. 21, 211–216.
5. Clegg, M. D. andChapman, H. W. (1962): Suerose content of tubers and discoloration of chips from early summer potatoes.Am. Potato J 39, 212–216.
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献