Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science
Reference19 articles.
1. Akeley, R. V., Stevenson, F. J., Schultz, E. S., Bonde, R., Nielsen, K. F. andHawkins, A. (1955):Saco A new late-maturing variety of potato, immune from common race of the late blight fungus, highly resistant to if not immune from net necrosis, and immune from mild and latent mosaics.Am. Potato J. 32, 41–48.
2. Alfieri, S. A. Jr. (1960): Investigation on the resistance to potato virus S inSolanum tuberosum.Diss. Abstr. 20, 4480 LC Card Mic. 60-1948, nachPl. Breed. Abstr. 31, 2235 (1961).
3. Alfieri, S. A., andStouffer, R. F. (1957): Evidence of immunity from virus S in the potato varietySaco.Phytopathology 47, 1, Abstr.
4. Anonym (1964):Ann. Rep. Potato Scott. Pl. Breed. Stn, pp. 5–12.
5. Baerecke, M.-L. (1967): Überempfindlichkeit gegen das S-Virus der Kartoffel in einem bolivianischenAndigena-Klon.Züchter 37 (im Druck).
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献