Changes in cell morphology and polyamine composition during growth of Campylobacter jejuni
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF00414880.pdf
Reference8 articles.
1. Daikoku, T., Kawaguchi, M., Takama, K. & Suzuki, S. 1990 Partial purification and characterization of the enterotoxin produced by Campylobacter jejum. Infection and Immunity 58, 2414?2419.
2. Daikoku, T., Suzuki, S., Oka, S. & Takama, K. 1989 Profiles of enterotoxin and cytotoxin production in Campylobacter jejuni and C. coli. FEMS Microbiology Letters 58, 33?36.
3. Kamio, Y., Terawaki, Y. & Izaki, K. 1986 Cadaverine covalently linked to a peptidoglycan is an essential constituent of the peptidoglycan necessary for the normal growth in Selenomonas ruminantium. Journal of Biological Chemistry 261, 6585?6589.
4. Ng, L.-K., Sherburne, R., Taylor, D.E. & Stiles, M.E. 1985 Morphological forms and viability of Campylobacter species studied by electron microscopy. Journal of Bacteriology 164, 338?343.
5. Shanker, S., Lee, A. & Sorrell, T.C. 1986 Campylobacter jejuni in broilers: the role of vertical transmission. Journal of Hygiene 96, 153?159.
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