DNA cleavage by metabolites of butylated hydroxytoluene
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Toxicology,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF01969268.pdf
Reference38 articles.
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2. Aoki I (1962) Studies on food additives. VII. Metabolism of 2,6-di-tert-butyl-p-cresol in a rabbit (2). Isolation of metabolite. Chem Pharm Bull 10: 105–112
3. Babich H (1982) Butylated hydroxytoluene (BHT): a review. Environ Res 29: 1–29
4. Bruce WR, Heddle JA (1979) The mutagenic activity of 61 agents as determined by the micronucleus,Salmonella and sperm abnormality assays. Can J Genet Cytol 21: 319–334
5. Clapp NK, Satterfield LC, Bowles ND (1979) Effects of the antioxidant butylated hydroxytoluene (BHT) on mortality in BALB/c mice. J Gerontol 34: 497–501
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