Indol-3-Essigsäure im Apfel

Author:

von Bargen Gisela

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics

Reference11 articles.

1. Bentley, J. A.: The naturally occuring auxins and inhibitors. Ann. Rev. Plant Physiol.9, 47–80 (1958).

2. Booth, A.: Non-hormonal growth promotion shown by aqueous extracts. J. exp. Bot.9, 306–310 (1958).

3. Hancock, C. R., andH. W. B. Barlow: The assay of growth substances by a modified straight growth method. Ann. Rept. East Malling Res. Sta. 1952. S. 88–94 (1953).

4. Klämbt, H. D.: Untersuchungen über Entwicklung und Wuchsstoffhaushalt bei Ribes-Arten. Planta (Berl.)50, 526–556 (1958).

5. Klämbt, H. D.: Die Chromatographie der Indolyl-3-essigsäure. Ber. dtsch. bot. Ges.72, 185–187 (1959).

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1. Metabolism of IndolylM3-Acetic Acid by Apple (Malus dom,estica BORKH.) Fruitlets;Biochemie und Physiologie der Pflanzen;1981-01

2. A cybernetic model of growth correlation in young apple trees;Biologia Plantarum;1972-01

3. Gibberellins and Other Growth Hormones in Apple Seeds;Journal of Horticultural Science;1969-01

4. Embryology in Relation to Physiology and Genetics;Advances in Botanical Research;1966

5. Endogenous growth regulators in trees;The Botanical Review;1964-04

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