Integration of enzymatic modification and ultrafiltration for the production of pectin fractions with highly potent antioxidant capacity as green valorization of sugar beet pulp
Author:
Funder
Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Bioengineering,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00449-022-02830-9.pdf
Reference31 articles.
1. Voragen AGJ, Coenen GJ, Verhoef RP, Schols HA (2009) Pectin, a versatile polysaccharide present in plant cell walls. Struct Chem 20:263–275. https://doi.org/10.1007/s11224-009-9442-z
2. Fry SC (1983) Feruloylated pectins from the primary cell wall: their structure and possible functions. Planta 157:111–123. https://doi.org/10.1007/BF00393644
3. Ralet MC, Thibault JF (2009). In: Schols HA, Visser RGF, Voragen AGJ (eds) Pectins and Pectinases. Wageningen, Wageningen Academic Publishers
4. You S, Ma Y, Yan B, Pei W, Wu Q, Ding C, Huang C (2022) The promotion mechanism of prebiotics for probiotics: a review. Front Nutr. https://doi.org/10.3389/fnut.2022.1000517
5. Chen ZS, Yan M, Pei W, Yan B, Huang C, Chan HYE (2022) Lignin-carbohydrate complexes suppress SCA3 neurodegeneration via upregulating proteasomal activities. Int J Biol Macromol 218:690–705. https://doi.org/10.1016/j.ijbiomac.2022.07.133
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