Optimization of enzymatic synthesis of theaflavins from potato polyphenol oxidase-Reference-Cited by-同舟云学术

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Optimization of enzymatic synthesis of theaflavins from potato polyphenol oxidase

Published:2022-04-30 Issue:6 Volume:45 Page:1047-1055
ISSN:1615-7591
Container-title:Bioprocess and Biosystems Engineering
language:en
Short-container-title:Bioprocess Biosyst Eng

Author:

Li Dong,Dong Liang,Li Jieyuan,Zhang Shiqi^ORCID,Lei Yu,Deng Mengsheng,Li Jingya

Funder

The Project of Enzymatic preparation of theaflavin from plant exogenous polyphenol oxidase of China

The Construction and demonstration of modern selenium rich black tea industry in Pingshan, China

The Construction and application of modern Matcha production base in Pingshan

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00449-022-02723-x.pdf

Reference28 articles.

1. Zhang J, Cui H, Jiang H, Xiong C (2019) Rapid determination of theaflavins by HPLC with a new monolithic column. Czech J Food Sci 37(2):112–119. https://doi.org/10.17221/213/2018-CJFS

2. Li B, Vik SB, Tu Y (2012) Theaflavins inhibit the ATP synthase and the respiratory chain without increasing superoxide production. J Nutr Biochem. https://doi.org/10.1016/j.jnutbio.2011.05.001

3. Jianping S, Qingyan M, Yongyuan L (2016) Theaflavins suppress tumor growth and metastasis via the blockage of the STAT3 pathway in hepatocellular carcinoma. OncoTargets Ther 9:4265–4275 (CNKI:SUN:WXQG.0.2011-01-005)

4. de Oliveira A, Prince D, Lo C-Y, Chu T-C (2015) Antiviral activity of theaflavin digallate against herpes simplex virus type 1. Antiviral Res. https://doi.org/10.1016/j.antiviral.2015.03.009

5. Wang HX, Sun JT, Wen-Ping LV, Chao-Yang MA, Xia WS (2011) Research progress on preparation, analysis, separation and function of theaflavins. J Food Sci Biotechnol. https://doi.org/10.2147/OTT.S102858

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3. Co-immobilization of laccase-mediator system to catalyze the synthesis of theaflavins from tea polyphenols;Results in Engineering;2024-06

4. Purification and Biochemical Characterization of Polyphenol Oxidase Extracted from Wheat Bran (Wan grano);Molecules;2024-03-17

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