Mechanisms of response to pH shock in microbial fermentation-Reference-Cited by-同舟云学术

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Mechanisms of response to pH shock in microbial fermentation

Published:2019-10-24 Issue:3 Volume:43 Page:361-372
ISSN:1615-7591
Container-title:Bioprocess and Biosystems Engineering
language:en
Short-container-title:Bioprocess Biosyst Eng

Author:

Pan Long,Chen Xu-Sheng,Wang Kai-Fang,Mao Zhong-Gui

Funder

Jiangsu Province among Industries, Universities and Institutes

Cooperation Project of national first-class discipline program of Light Industry Technology and Engineering

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00449-019-02232-4.pdf

Reference90 articles.

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2. Jin ZH, Lin JP, Xu ZN, Cen PL (2002) Improvement of industry-applied rifamycin B-producing strain, Amycolatopsis mediterranei, by rational screening. J Gen Appl Microbiol 48:329–334

3. Wang L, Chen X, Wu G, Zeng X, Ren X, Li S, Tang L, Mao Z (2016) Genome shuffling and gentamicin-resistance to improve ε-poly-l-lysine productivity of Streptomyces albulus W-156. Appl Biochem Biotechnol 180:1601–1617

4. Ochi K (2007) From microbial differentiation to ribosome engineering. J Agric Chem Soc Jpn 71:1373–1386

5. Kumar PK, Maschke HE, Friehs K, Schüerl K (1991) Strategies for improving plasmid stability in genetically modified bacteria in bioreactors. Trends Biotechnol 9:279–284

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