Simple and rapid determination of metabolite content in plant cell culture medium using an FT-IR/ATR method-Reference-Cited by-同舟云学术

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Simple and rapid determination of metabolite content in plant cell culture medium using an FT-IR/ATR method

Published:2004-12-01 Issue:2 Volume:27 Page:115-123
ISSN:1615-7591
Container-title:Bioprocess and Biosystems Engineering
language:en
Short-container-title:Bioprocess Biosyst Eng

Author:

Hashimoto Atsushi,Yamanaka Atsushi,Kanou Mikihito,Nakanishi Kenichi,Kameoka Takaharu

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00449-004-0388-7.pdf

Reference30 articles.

1. Schmidt S, Kircher M, Kasala J, Locaj J (1998) Near infrared spectroscopy in fermentation and quality control for amino acid production. Bioprocess Eng 19:67–70

2. Sivakesava S, Irudayaraj J, Ali D (2001) Simultaneous determination of multiple components in lactic acid fermentation using FT-MIR, NIR, and FT-Raman spectroscopic techniques. Process Biochem 37:371–378

3. Pillonel L, Luginbühl W, Picque D, Schaller E, Tabacchi R, Boset JO (2002) Analytical methods for the determination of the geographic origin of Emmental cheese: mid- and near-infrared spectroscopy. Eur Food Res Technol 215:260–267

4. Chung H, Arnold MA, Rhiel M, Murhammer DW (1996) Simultaneous measurements of glucose, glutamine, ammonia, lactate, and glutaminate in aqueous solutions by near-infrared spectroscopy. Appl Spectrosc 50:270–276

5. Hall JW, McNeil B, Rollins MJ, Draper I, Thompson BG, Macaloney G (1996) Near-infrared spectroscopic determination of acetate, ammonium, biomass, and glycerol in an industrial Escherichia coli fermentation. Appl Spectrosc 50:102–108

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