Preparation of cross-linked enzyme aggregates of lipase from Aspergillus niger: process optimization, characterization, stability, and application for epoxidation of lemongrass oil-Reference-Cited by-同舟云学术

Preparation of cross-linked enzyme aggregates of lipase from Aspergillus niger: process optimization, characterization, stability, and application for epoxidation of lemongrass oil

Published:2021-03-04 Issue:7 Volume:44 Page:1383-1404
ISSN:1615-7591
Container-title:Bioprocess and Biosystems Engineering
language:en
Short-container-title:Bioprocess Biosyst Eng

Author:

Muley Abhijeet Bhimrao,Awasthi Sneha,Bhalerao Prasanna Prakash,Jadhav Nilesh Lakshaman,Singhal Rekha Satishchandra

Funder

University Grants Commission

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00449-021-02509-7.pdf

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3. Boukhatem MN, Ferhat MA, Kameli A, Saidi F, Kebir HT (2014) Lemon grass (Cymbopogon citratus) essential oil as a potent anti-inflammatory and antifungal drugs. Libyan J Med 9(1):1–29. https://doi.org/10.3402/ljm.v9.25431

4. Piccolo D, Vianello C, Lorenzetti A, Maschio G (2019) Epoxidation of soybean oil enhanced by microwave radiation. Chem Eng J 377:120113. https://doi.org/10.1016/j.cej.2018.10.050

5. Liu W, Chen J, Liu R, Bi Y (2016) Revisiting the enzymatic epoxidation of vegetable oils by perfatty acid: perbutyric acid effect on the oil with low acid value. J Am Oil Chem Soc 93(11):1479–1486. https://doi.org/10.1007/s11746-016-2897-3

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