Physiological mechanism of the overproduction of ε-poly-l-lysine by acidic pH shock in fed-batch fermentation-Reference-Cited by-同舟云学术

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Physiological mechanism of the overproduction of ε-poly-l-lysine by acidic pH shock in fed-batch fermentation

Published:2015-08-11 Issue:11 Volume:38 Page:2085-2094
ISSN:1615-7591
Container-title:Bioprocess and Biosystems Engineering
language:en
Short-container-title:Bioprocess Biosyst Eng

Author:

Ren Xi-Dong,Chen Xu-Sheng,Tang Lei,Zeng Xin,Wang Liang,Mao Zhong-Gui

Funder

Cooperation Project of Jiangsu Province among Industries, Universities and Institutes

Jiangsu Key Project of Scientific and Technical Supporting Program

111 Project

Priority Academic Program Development of Jiangsu Higher Education Institutions

Jiangsu Province ‘‘Collaborative Innovation Center for Advanced Industrial Fermentation’’ Industry Development Program

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00449-015-1448-x.pdf

Reference27 articles.

1. Shima S, Sakai H (1977) Polylysine produced by Streptomyces. Agric Biol Chem 41:1807–1809

2. Shima S, Matsuoka H, Iwamoto T, Sakai H (1984) Antimicrobial action of ε-poly-l-lysine. J Antibiot 37:1449–1455

3. Ren XD, Chen XS, Zeng X, Wang L, Tang L, Mao ZG (2015) Acidic pH shock induced overproduction of ε-poly-l-lysine in fed-batch fermentation by Streptomyces sp. M-Z18 from agro-industrial by-products. Bioprocess Biosyst Eng 38:1113–1125

4. Shih IL, Shen MH, Van YT (2006) Microbial synthesis of poly(ε-lysine) and its various applications. Bioresour Technol 97:1148–1159

5. Kahar P, Iwata T, Hiraki J, Park EY, Okabe M (2001) Enhancement of ε-polylysine production by Streptomyces albulus strain 410 using pH control. J Biosci Bioeng 91:190–194

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