Effects of fed-batch and continuous fermentations on human lysozyme production by Kluyveromyces lactis K7 in biofilm reactors

Author:

Ercan Duygu,Demirci Ali

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Reference22 articles.

1. Yoshimura K, Toibana A, Kikuchi K, Kobayashi M, Hayakawa T, Nakahama K, Kikuchi M, Ikehara M (1987) Differences between Saccharomyces cerevisiae and Bacillus subtilis in secretion of human lysozyme. Biochem Biophys Res Commun 145(2):712–718

2. Naudi AS (2000) Natural food antimicrobial systems. CRC Press, New York

3. Pichler WJ, Campi P (1992) Allergy to lysozyme/egg white-containing vaginal suppositories. Ann Allergy 69(6):521–525

4. Faure A, Jollès P (1970) Immunological reactivity between human and bovine alpha-lactalbumins and several lysozymes of human origin and from bird egg whites. Comptes Rendus Hebdomadaires des Seances de L Academie des Sciences D Sciences Naturelles 271:1916–1918

5. Yu Z, Meng Q, Yu H, Fan B, Yu S, Fei J, Wang L, Dai Y, Li N (2006) Expression and bioactivity of recombinant human lysozyme in the milk of transgenic mice. J Dairy Sci 89:2911–2918

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