Enhanced production of bacterial xylanase and its utility in saccharification of sugarcane bagasse
Author:
Funder
Council of Scientific and Industrial Research
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Bioengineering,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00449-020-02306-8.pdf
Reference35 articles.
1. Camassola M, Dillon AJP (2010) Cellulases and xylanases production by Penicillium echinulatum grown on sugarcane bagasse in solid-state fermentation. Appl Biochem Biotechnol 162:1889–1900
2. Ghoshal G, Banerjee UC, Shivhare US (2015) Utilization of agrowaste and xylanase production in solid state fermentation. J Biochem Technol 6:1013–1024
3. Burlacu A, Cornea CP, Israel-Roming F (2016) Microbial xylanase: a review. Sci Bull Ser F Biotechnol 20:335–342
4. Pandey A, Soccol CR, Nigam P, Soccol VT (2000) Biotechnological potential of agro-industrial residues. I: sugarcane bagasse. Bioresour Technol 74:69–80
5. Bala A, Singh B (2019) Development of an environmental-benign process for efficient pretreatment and saccharification of Saccharum biomasses for bioethanol production. Renew Energ 130:12–24
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