Optimization of production of C-phycocyanin and extracellular polymeric substances by Arthrospira sp.-Reference-Cited by-同舟云学术

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Optimization of production of C-phycocyanin and extracellular polymeric substances by Arthrospira sp.

Published:2017-05-11 Issue:8 Volume:40 Page:1173-1188
ISSN:1615-7591
Container-title:Bioprocess and Biosystems Engineering
language:en
Short-container-title:Bioprocess Biosyst Eng

Author:

Dejsungkranont Monchai,Chisti Yusuf^ORCID,Sirisansaneeyakul Sarote^ORCID

Funder

Ministry of Science and Technology, Thailand

Department of Biotechnology, Kasetsart University, Thailand

Kasetsart University Institute for Advanced Studies, Thailand

Office of the Higher Education Commission, Thailand

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/article/10.1007/s00449-017-1778-y/fulltext.html

Reference73 articles.

1. Richmond A (1986) Handbook of microalgal mass culture. CRC Press, Boca Raton

2. Eriksen NT (2008) Production of phycocyanin—a pigment with applications in biology, biotechnology, foods and medicine. Appl Microbiol Biotechnol 80:1–14

3. Shimamatsu H (2004) Mass production of Spirulina, an edible microalga. Hydrobiologia 512:39–44

4. Chen F, Zhang Y (1997) High cell density mixotrophic culture of Spirulina platensis on glucose for phycocyanin production using a fed-batch system. Enzyme Microbial Technol 20:221–224

5. Setyoningrum TM, Nur MMA (2015) Optimization of C-phycocyanin production from S. platensis cultivated on mixotrophic condition by using response surface methodology. Biocatal Agric Biotechnol 4:603–607

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3. Biotechnology for Sustainable Production of Food;Sustainable Food Science - A Comprehensive Approach;2023

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