Effect of propionic acid on citric acid fermentation in an integrated citric acid–methane fermentation process-Reference-Cited by-同舟云学术

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Effect of propionic acid on citric acid fermentation in an integrated citric acid–methane fermentation process

Published:2015-12-12 Issue:3 Volume:39 Page:391-400
ISSN:1615-7591
Container-title:Bioprocess and Biosystems Engineering
language:en
Short-container-title:Bioprocess Biosyst Eng

Author:

Xu Jian,Bao Jia-Wei,Su Xian-Feng,Zhang Hong-Jian,Zeng Xin,Tang Lei,Wang Ke,Zhang Jian-Hua,Chen Xu-Sheng,Mao Zhong-Gui

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00449-015-1522-4.pdf

Reference35 articles.

1. Ates S, Dingil N, Bayraktar E, Mehmetoglu U (2002) Enhancement of citric acid production by immobilized and freely suspended Aspergillus niger using silicone oil. Process Biochem 38:433–436

2. Chang VS, Holtzapple MT (2000) Fundamental factors affecting biomass enzymatic reactivity. Appl Biochem Biotechnol 84–86:5–37

3. Mattey M (1992) The production of organic acids. Crit Rev Biotechnol 12:87–132

4. Dhillon GS, Brar SK, Verma M, Tyagi RD (2011) Recent advances in citric acid bio-production and recovery. Food Bioprocess Technol 4:505–529

5. Li C, Yang HL, Xia X, Li Y, Chen L, Zhang M, Zhang L, Wang W (2013) High efficient treatment of citric acid effluent by Chlorella vulgaris and potential biomass utilization. Bioresour Technol 12:248–255

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