Optimization of diacylglycerol production by glycerolysis of fish oil catalyzed by Lipozyme TL IM with Tween 65-Reference-Cited by-同舟云学术

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Optimization of diacylglycerol production by glycerolysis of fish oil catalyzed by Lipozyme TL IM with Tween 65

Published:2015-09-21 Issue:12 Volume:38 Page:2379-2388
ISSN:1615-7591
Container-title:Bioprocess and Biosystems Engineering
language:en
Short-container-title:Bioprocess Biosyst Eng

Author:

Monte Blanco S. F. M.,Santos J. S.,Feltes M. M. C.,Dors G.,Licodiedoff S.,Lerin L. A.,de Oliveira D.,Ninow J. L.,Furigo A.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Apoio à Pesquisa Científica e Tecnológica do Estado de Santa Catarina

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00449-015-1473-9.pdf

Reference42 articles.

1. Pawongrat R, Xu X, H-Kittikun A (2007) Synthesis of monoacylglycerol rich in polyunsaturated fatty acids from tuna oil with immobilized lipase AK. Food Chem 104:251–258

2. Feltes MMC, Oliveira JV, Treichel H, Block JM, Oliveira D, Ninow JL (2010) Assessment of process parameters on the production of diglycerides rich in omega-3 fatty acids through the enzymatic glycerolysis of fish oil. Eur Food Res Technol 231:701–710

3. Eom T-K, Kong C-S, Byun H-G, Jung W-K, Kim S-K (2010) Lipase catalytic synthesis of diacylglycerol from tuna oil and its anti-obesity effect in C57BL/6 J mice. Process Biochem 45:738–743

4. Freitas L, Bueno T, Perez VH, De Castro HF (2008) Monoglycerides: production by enzymatic route and applications. Quím Nova 31:1514–1521

5. Weber N, Mukherjee KD (2004) Solvent-free lipase-catalyzed preparation of diacylglycerols. J Agric Food Chem 52:5347–5353

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1. Kinetic modeling and optimization of the mono- and diglycerides synthesis mediated by the lipase Lipozyme® TL 100 L immobilized on clayey support;Bioprocess and Biosystems Engineering;2024-03-27

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4. Effect of the Temperature and Molar Ratio of Water-Oil on the Enzymatic Hydrolysis Kinetics of the Soybean Oil: Experimental and Mathematical Modeling;Journal of the Brazilian Chemical Society;2023

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