Enhanced production of maltobionic acid by a metabolically engineered Escherichia coli incapable of maltose utilization
Author:
Funder
Ulsan-KRICT
Korea Research Institute of Chemical Technology
Korea Evaluation Institute of Industrial Technology
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Bioengineering,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00449-022-02835-4.pdf
Reference21 articles.
1. Suehiro D et al (2019) Maltobionic acid enhances intestinal absorption of calcium and magnesium in rats. Biosci Biotechnol Biochem 83(9):1766–1773
2. Alonso S, Rendueles M, Díaz M (2013) Bio-production of lactobionic acid: current status, applications and future prospects. Biotechnol Adv 31(8):1275–1291
3. Gutiérrez L-F, Hamoudi S, Belkacemi K (2012) Lactobionic acid: a high value-added lactose derivative for food and pharmaceutical applications. Int Dairy J 26(2):103–111
4. Suehiro D et al (2020) Maltobionic acid accelerates recovery from iron deficiency-induced anemia in rats. Biosci Biotechnol Biochem 84(2):393–401
5. Green BA, Yu RJ, Van Scott EJ (2009) Clinical and cosmeceutical uses of hydroxyacids. Clin Dermatol 27(5):495–501
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