Acetic acid production from food wastes using yeast and acetic acid bacteria micro-aerobic fermentation-Reference-Cited by-同舟云学术

Acetic acid production from food wastes using yeast and acetic acid bacteria micro-aerobic fermentation

Published:2014-11-22 Issue:5 Volume:38 Page:863-869
ISSN:1615-7591
Container-title:Bioprocess and Biosystems Engineering
language:en
Short-container-title:Bioprocess Biosyst Eng

Author:

Li Yang,He Dongwei,Niu Dongjie,Zhao Youcai

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00449-014-1329-8.pdf

Reference35 articles.

1. Ge Y et al (2012) Utilization technology of kitchen wastes and comparison of related treatment technology. Urban Manage Sci Tech 2:61–63

2. Callaghan FJ et al (1999) Co-digestion of waste organic solids: batch studies. Bioresour Technol 67(2):117–122

3. Kim M et al (2003) Hydrolysis and acidogenesis of particulate organic material in mesophilic and thermophilic anaerobic digestion. Environ Technol 24(9):1183–1190

4. Lata K et al (2002) Volatile fatty acid production during anaerobic mesophilic digestion of tea and vegetable market wastes. World J Microbiol Biotechnol 18(6):589–592

5. Dong CJ et al (2005) Characteristic of anaerobic granular sludge and digestion sludge under microaerobic conditions. J Nanjing Univ Sci Technol 29(2):216–222

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unveiling the common laws of extracellular polymeric substances (EPS) properties on short-chain fatty acids production from sludge by EPS disintegration pretreatment;Science of The Total Environment;2024-11

2. Fermentación sostenible con desechos de frutas y verduras para la producción de ácidos orgánicos y actividad enzimática;TECNOCIENCIA Chihuahua;2024-09-03

3. Influence of Growth Stages and Additives on the Fermentation Quality and Microbial Profiles of Whole-Plant Millet Silage;Agriculture;2024-08-09

4. Prefeasibility Analysis of Different Anaerobic Digestion Upgrading Pathways Using Organic Kitchen Food Waste as Raw Material;Fermentation;2024-06-05

5. Microbial-Based Treatment of Kitchen Waste and Kitchen Wastewater: State-of-the-Art Progress and Emerging Research Prospects Related to Microalgae and Bacteria;Current Pollution Reports;2024-03-01