Production and optimization of poly-γ-glutamic acid by Bacillus subtilis BL53 isolated from the Amazonian environment-Reference-Cited by-同舟云学术

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Production and optimization of poly-γ-glutamic acid by Bacillus subtilis BL53 isolated from the Amazonian environment

Published:2013-07-20 Issue:3 Volume:37 Page:469-479
ISSN:1615-7591
Container-title:Bioprocess and Biosystems Engineering
language:en
Short-container-title:Bioprocess Biosyst Eng

Author:

da Silva Suse Botelho,Cantarelli Vlademir Vicente,Ayub Marco Antonio Záchia

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00449-013-1016-1.pdf

Reference56 articles.

1. Shih IL, Van YT (2001) The production of poly-(gamma-glutamic acid) from microorganisms and its various applications. Bioresour Technol 79:207–225

2. Candela T, Fouet A (2006) Poly-gamma-glutamate in bacteria. Mol Microbiol 60:1091–1098

3. Buescher JM, Margaritis A (2007) Microbial biosynthesis of polyglutamic acid biopolymer and applications in the biopharmaceutical, biomedical and food industries. Crit Rev Biotechnol 27:1–19

4. Manocha B, Margaritis A (2008) Production and characterization of gamma-polyglutamic acid nanoparticles for controlled anticancer drug release. Crit Rev Biotechnol 28:83–99

5. Sung MH, Park C, Kim CJ, Poo H, Soda K, Ashiuchi M (2005) Natural and edible biopolymer poly-gamma-glutamic acid: synthesis, production, and applications. Chem Rec 5:352–366

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