Kinetic modeling and experiments on removal of COD/nutrients from dairy effluent using chlorella and co-culture
Author:
Funder
Department of Biotechnology, Ministry of Science and Technology, India
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Bioengineering,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00449-023-02894-1.pdf
Reference27 articles.
1. Kolev A (2017) Dairy Wastewater Treatment Review. Food Technol. Biotechnol. 55(1):14–28. https://doi.org/10.17113/ftb.55.01.17.4520
2. Sarkar B, Chakrabarti PP, Vijaykumar A, Kale V (2006) Wastewater treatment in dairy industries – possibility of reuse. Desalination. 195:141–52. https://doi.org/10.1016/j.desal.2005.11.015
3. 6. Tsachev T. Dairy industry wastewater treatment. In: Industrial wastewater treatment. Sofi a, Bulgaria: State Publishing House Technique; 1982. pp. 239–41 (in Bulgarian).
4. Raghunath, B.V., Punnagaiarasi, A., Rajarajan, G., Irshad, A., Elango, A., Mahesh kumar, G. (2016). Impact of Dairy Effluent on Environment—A Review. In: Prashanthi, M., Sundaram, R. (eds) Integrated Waste Management in India. Environmental Science and Engineering. Springer, Cham. https://doi.org/10.1007/978-3-319-27228-3_22
5. Bunce JT, Ndam E, OfiteruI Irina D, D, Moore A, David W, Graham D, (2018) A review of phosphorus removal technologies and their applicability to small-scale domestic wastewater treatment systems. Front Environ Sci Sec. 8:8. https://doi.org/10.3389/fenvs.2018.00008
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