Effect of aeration and agitation on yeast inulinase production: a biocalorimetric investigation
Author:
Funder
Council for Scientific and Industrial Research
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Bioengineering,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00449-019-02101-0.pdf
Reference31 articles.
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2. Hensing MCM, Vrouwenvelder JS, Hellinga C et al (1995) Use of chemostat data for modelling extracellular-inulinase production by Kluyveromyces marxianus in a high-cell-density fed-batch process. J Ferment Bioeng 79:54–58. https://doi.org/10.1016/0922-338X(95)92743-V
3. Harms P, Kostov Y, Rao G (2002) Bioprocess monitoring. Curr Opin Biotechnol 13:124–127. https://doi.org/10.1016/S0958-1669(02)00295-1
4. Dhandapani B, Mahadevan S, Dhilipkumar SS et al (2012) Impact of aeration and agitation on metabolic heat and protease secretion of Aspergillus tamarii in a real-time biological reaction calorimeter. Appl Microbiol Biotechnol 94:1533–1542. https://doi.org/10.1007/s00253-012-3974-7
5. Santharam L, Samuthirapandi AB, Easwaran SN, Mahadevan S (2017) Modeling of exo-inulinase biosynthesis by Kluyveromyces marxianus in fed-batch mode: correlating production kinetics and metabolic heat fluxes. Appl Microbiol Biotechnol 101:1877–1887. https://doi.org/10.1007/s00253-016-7971-0
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