Production of laccase from Trametes versicolor by solid-state fermentation using olive leaves as a phenolic substrate
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Bioengineering,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00449-012-0777-2.pdf
Reference57 articles.
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2. Ergül FE, Sargın S, Öngen G, Sukan FV (2009) Dephenolisation of olive mill wastewater using adapted Trametes versicolor. Int Biodeterior Biodegr 63:1–6
3. Kalme S, Jadhav S, Jadhav M, Govindwar S (2009) Textile dye degrading laccase from Pseudomonas desmolyticum NCIM 2112. Enzyme Microb Technol 44:65–71
4. Rodríguez Couto S, Sanromán Á (2005) Coconut flesh: a novel raw material for laccase production by Trametes hirsuta under solid-state conditions. Application to Lissamine Green B decolourization. J Food Eng 71:208–213
5. Thurston CF (1994) The structure and function of fungal laccases. Microbiol 1994(140):19–26
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