Synergic association of the consortium Arthrospira maxima with the microalga growth-promoting bacterium Azospirillum cultured under the stressful biogas composition
Author:
Funder
Consejo Nacional de Humanidades, Ciencia y Tecnoogía
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00449-023-02947-5.pdf
Reference46 articles.
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2. Costa JAV, Freitas BCB, Rosa GM, Moraes L, Morais MG, Mitchell BG (2019) Operational and economic aspects of Spirulina-based biorefinery. Bioresour Technol 292:121946. https://doi.org/10.1016/j.biortech.2019.121946
3. Liang MH, Wang L, Wang Q, Zhu J, Jiang JG (2019) High-value bioproducts from microalgae: strategies and progress. Crit Rev Food Sci Nutr 59:2423–2441. https://doi.org/10.1080/10408398.2018.1455030
4. Hultberg M, Lind O, Birgersson G, Asp H (2017) Use of the effluent from biogas production for cultivation of Spirulina. Bioprocess Biosyst Eng 40:625–631. https://doi.org/10.1007/s00449-016-1726-2
5. Markou G, Vandamme D, Muylaert K (2014) Microalgal and cyanobacterial cultivation: The supply of nutrients. Water res 65:186–202. https://doi.org/10.1016/j.watres.2014.07.025
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