Shape evolution and thermal stability of lysozyme crystals: effect of pH and temperature-Reference-Cited by-同舟云学术

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Shape evolution and thermal stability of lysozyme crystals: effect of pH and temperature

Published:2012-06-23 Issue:1 Volume:36 Page:91-99
ISSN:1615-7591
Container-title:Bioprocess and Biosystems Engineering
language:en
Short-container-title:Bioprocess Biosyst Eng

Author:

Liang Miao,Jin Fengmin,Liu Rui,Yu Yanjun,Su Rongxin,Wang Libing,Qi Wei,He Zhimin

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00449-012-0764-7.pdf

Reference43 articles.

1. Margolin AL, Navia MA (2001) Protein crystals as novel catalytic materials. Angew Chem Int Ed 40:2204–2222

2. Chayen NE, Saridakis E (2008) Protein crystallization: from purified protein to diffraction-quality crystal. Nat Methods 5:147–154

3. Ringler P, Schulz GE (2003) Self-assembly of proteins into designed networks. Science 302:106

4. Uchida M, Klem MT, Allen M, Suci P, Flenniken M, Gillitzer E, Varpness Z, Liepold LO, Young M, Douglas T (2007) Biological containers: protein cages as multifunctional nanoplatforms. Adv Mater 19:1025–1042

5. Vekilov PG (2011) Gold nanoparticles: grown in a crystal. Nat Nanotech 6:82–83

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