Mathematical modeling of a continuous alcoholic fermentation process in a two-stage tower reactor cascade with flocculating yeast recycle

Author:

de Oliveira Samuel Conceição,de Castro Heizir Ferreira,Visconti Alexandre Eliseu Stourdze,Giudici Reinaldo

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Reference20 articles.

1. Moser A (1985) Continuous cultivation. In: Rehm H-J, Reed G (eds) Biotechnology: a comprehensive treatise in 8 volumes, vol 2. VCH, Weinheim, pp 285–309

2. Facciotti MCR (2001) Fermentação contínua. In: Schmidell W, Lima UA, Aquarone E, Borzani W (eds) Biotecnologia Industrial, vol 2. Edgard Blücher Ltda, São Paulo, pp 223–246

3. Horvat P, Spoljaric IV, Lopar M, Atlic A, Koller M, Braunegg G (2013) Mathematical modelling and process optimization of a continuous 5-stage bioreactor cascade for production of poly[-(R)-3-hydroxybutyrate] by Cupriavidus necator. Bioprocess Biosyst Eng 36:1235–1250

4. Abu-Reesh IM (2010) Optimal design of multi-stage bioreactors for degradation of phenolic industrial wastewater: theoretical analysis. J Biochem Tech 3(2):175–181

5. Dourado A, Calvet JL, Sevely Y, Goma G  (1987) Modeling and static optimization of the ethanol production in a cascade reactor.II. Static optimization. Biotechnol Bioeng 29:195–203

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