Development and characterization of a FIA system for selective assay of l-ascorbic acid in food samples-Reference-Cited by-同舟云学术

Development and characterization of a FIA system for selective assay of l-ascorbic acid in food samples

Published:2010-03-12 Issue:8 Volume:33 Page:947-952
ISSN:1615-7591
Container-title:Bioprocess and Biosystems Engineering
language:en
Short-container-title:Bioprocess Biosyst Eng

Author:

Vig Attila,Igloi Attila,Adanyi Nora,Gyemant Gyongyi,Csutoras Csaba,Kiss Attila

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00449-010-0418-6.pdf

Reference17 articles.

1. Luong JHT, Bouvrette P, Male KB (1997) Developments and applications of biosensors in food analysis. Tibtech 15:369–377

2. Voet D, Voet JG (1990) Biochemistry. Wiley, p 160F, 251F, 536F

3. Tolbert BM, Ward JB (1982) Ascorbic acid, chemistry, metabolism and uses. In: Seib PA, Tolbert BM (eds) Advances in chemistry, vol 200. American Chemical Society, Washington DC

4. Clemetson CAB (1989) Vitamin C. CRC Press, Boca Raton

5. Official Method 967.21 (1968) Ascorbic acid in vitamin prepapations and juices 2,6-dichloroindophenol titrimetric method 45.1.14 AOAC

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