Enhanced ethanol fermentation by engineered Saccharomyces cerevisiae strains with high spermidine contents
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Bioengineering,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00449-016-1733-3.pdf
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3. Bai FW, Anderson WA, Moo-Young M (2008) Ethanol fermentation technologies from sugar and starch feedstocks. Biotechnol Adv 26:89–105
4. Verbelen PJ, Saerens SMG, Van Mulders SE, Delvaux F, Delvaux FR (2009) The role of oxygen in yeast metabolism during high cell density brewery fermentations. Appl Microbiol Biotechnol 82:1143–1156
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