Bioprocessing of wheat and paddy straw for their nutritional up-gradation
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Bioengineering,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00449-013-1116-y.pdf
Reference32 articles.
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3. Arora DS, Sharma RK (2011) Effect of different supplements on bioprocessing of wheat straw by Phlebia brevispora: changes in its chemical composition, in vitro digestibility and nutritional properties. Bioresour Technol 102:8085–8091
4. Dong YC, Wang W, Hu ZC, Fu ML, Chen QH (2012) The synergistic effect on production of lignin-modifying enzymes through submerged co-cultivation of Phlebia radiata, Dichomitus squalens and Ceriporiopsis subvermispora using agricultural residues. Bioprocess Biosyst Eng 35:751–760
5. Arora DS, Gill PK (2000) Laccase production by some white rot fungi under different nutritional conditions. Bioresour Technol 73:283–285
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