Production of volatile compounds by yeasts using hydrolysed grape seed oil obtained by immobilized lipases in continuous packed-bed reactors-Reference-Cited by-同舟云学术

Production of volatile compounds by yeasts using hydrolysed grape seed oil obtained by immobilized lipases in continuous packed-bed reactors

Published:2020-03-21 Issue:8 Volume:43 Page:1391-1402
ISSN:1615-7591
Container-title:Bioprocess and Biosystems Engineering
language:en
Short-container-title:Bioprocess Biosyst Eng

Author:

Castiglioni Gabriele Zanota,Bettio Giulia,Matte Carla Roberta,Jacques Rosangela Assis,Dos Santos Polidoro Allan,Rosa Carlos Augusto,Ayub Marco Antônio Záchia

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00449-020-02334-4.pdf

Reference50 articles.

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3. Maier T, Schieber A, Kammerer DR, Carle R (2009) Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants. Food Chem 112:551–559. https://doi.org/10.1016/j.foodchem.2008.06.005

4. Bhosle BM, Subramanian R (2005) New approaches in deacidification of edible oils—a review. J Food Eng 69:481–494. https://doi.org/10.1016/j.jfoodeng.2004.09.003

5. de Haro JC, Izarra I, Rodríguez JF et al (2016) Modelling the epoxidation reaction of grape seed oil by peracetic acid. J Clean Prod 138:70–76. https://doi.org/10.1016/j.jclepro.2016.05.015

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