Protein enrichment of brewery spent grain from Rhizopus oligosporus by solid-state fermentation

Author:

Canedo Marianny Silva,de Paula Fernanda Gomes,da Silva Flávio Alves,Vendruscolo FrancieloORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Reference27 articles.

1. Mussatto SI (2014) Brewer’s spent grain: a valuable feedstock for industrial applications. J Sci Food Agr 94:1264–1275

2. Steiner J, Procopio S, Becker T (2015) Brewer’s spent grain: source of value-added polysaccharides for the food industry in reference to the health claims. Eur Food Res Technol 241:303–315

3. Aliyu S, Bala M (2011) Brewer’s spent grain: a review of its potentials and applications. Afr J Biotechnol 10(3):324–331

4. Villas-Bôas SG, Esposito E, Mitchell DA (2002) Microbial conversion of lignocellulosic residues for production of animal feeds. Anim Feed Sci Tech 98:1–12

5. Bernardi E, Donini LP, Minotto E, Nascimento JS (2007) Utilização de diferentes substratos para a produção de inóculo de Pleorotus ostreatoroseus Sing. Rev Cienc Agron 38(1):84–89

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