Conversion of waste cooked rice into maltose by a Bacillus subtilis-derived maltogenic amylase and production of maltobionic acid from the prepared maltose using genetically modified Pseudomonas taetrolens-Reference-Cited by-同舟云学术

Conversion of waste cooked rice into maltose by a Bacillus subtilis-derived maltogenic amylase and production of maltobionic acid from the prepared maltose using genetically modified Pseudomonas taetrolens

Published:2022-12-16 Issue:2 Volume:46 Page:273-277
ISSN:1615-7591
Container-title:Bioprocess and Biosystems Engineering
language:en
Short-container-title:Bioprocess Biosyst Eng

Author:

Cho Chaeyeon,Eom Gyeong Tae^ORCID

Funder

Ulsan-KRICT

Korea Evaluation Institute of Industrial Technology

Korea Research Institute of Chemical Technology

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00449-022-02832-7.pdf

Reference17 articles.

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4. Fukami K, Kawai K, Takeuchi S, Harada Y, Hagura Y (2016) Effect of water content on the glass transition temperature of calcium maltobionate and its application to the characterization of non-Arrhenius viscosity behavior. Food Biophys 11:410–416

5. Suehiro D, Moriwaki Y, Fukami K, Abe-Dohmae S, Ohnishi M (2022) The effect of maltobionic acid on bone metabolism markers in healthy Japanese postmenopausal women: a randomized double-blind placebo-controlled crossover study. Food Sci Nutr 10:2496–2504