Preparation and characterization of chitosan membranes by using a combined freeze gelation and mild crosslinking method
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Bioengineering,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00449-008-0237-1.pdf
Reference59 articles.
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4. Montembault A, Viton C, Domard A (2005) Physico-chemical studies of the gelation of chitosan in a hydroalcoholic medium, 2004. Biomaterials 26:933–943
5. Nakatsuka S, Andrady AL (1992) Permeability of vitamin B12 in chitosan membranes—effect of cross-linking and blending with poly(vinyl alcohol) on permeability. J Appl Polym Sci 44:17–28
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