Improvement of foam breaking and oxygen-transfer performance in a stirred-tank fermenter

Author:

Takesono Satoshi,Onodera Masayuki,Toda Kiyoshi,Yoshida Masanori,Yamagiwa Kazuaki,Ohkawa Akira

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Reference22 articles.

1. Hall MJ, Dickinson SD, Pritchard R, Evans JI (1973) Foams and foam control in fermentation processes. Prog Ind Microbiol 12:170–234

2. Viesturs UE, Kristason MZ, Levitans ES (1982) Foams in microbiological processes. Adv Biochem Eng 21:169–224

3. Ghildyal NP, Lonsan BK, Karanth NG (1988) Foam control in submerged fermentation. Adv Microbiol 33:173–222

4. Yagi H, Yoshida F (1974) Oxygen absorption in fermenters—effect of surfactants, antifoaming agents and sterilized cells. J Ferment Technol 52:905–916

5. Takahashi H, Yoshida F (1979) Oxygen transfer in a bubble column for fermentation with Aspergillus niger. J Ferment Technol 57:349–356

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