1. Hall MJ, Dickinson SD, Pritchard R, Evans JI (1973) Foams and foam control in fermentation processes. Prog Ind Microbiol 12:170–234
2. Viesturs UE, Kristason MZ, Levitans ES (1982) Foams in microbiological processes. Adv Biochem Eng 21:169–224
3. Ghildyal NP, Lonsan BK, Karanth NG (1988) Foam control in submerged fermentation. Adv Microbiol 33:173–222
4. Yagi H, Yoshida F (1974) Oxygen absorption in fermenters—effect of surfactants, antifoaming agents and sterilized cells. J Ferment Technol 52:905–916
5. Takahashi H, Yoshida F (1979) Oxygen transfer in a bubble column for fermentation with Aspergillus niger. J Ferment Technol 57:349–356