Water permeability of yeast cells at sub-zero temperatures
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Physiology,Biophysics
Link
http://link.springer.com/content/pdf/10.1007/BF01961376.pdf
Reference67 articles.
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3. Bank, H., Mazur, P. 1973. Visualization of freezing damage.J. Cell. Biol. 57:729
4. Bevington, P.R. 1969. Data Reduction and Error Analysis for the Physical Sciences. McGraw-Hill, New York
5. Conway, E.J., Armstrong, W. McD. 1961. The total intracellular concentration of solutes in yeast and other plant cells and the distensibility of the plant-cell wall.Biochem. J. 81:631
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