Utilization of cheese whey lactose by kluyveromyces fragilis for energy and growth under continuous fermentation-Reference-Cited by-同舟云学术

Utilization of cheese whey lactose by kluyveromyces fragilis for energy and growth under continuous fermentation

Published:1992-07 Issue:1 Volume:36 Page:13-34
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Ghaly A. E.,Ben-Hassan R. M.,Ben-Abdallah N.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF02950772.pdf

Reference17 articles.

1. Canale, R. R. (1971), Biological waste treatment. InBiotechnology and Bioengineering Symposium. R. R. Canale, ed., Interscience, New York.

2. Ghaly, A. E. and Singh, R. K. (1989),Appl. Biochem. Biotechnol. 22(3), 181–203.

3. Ben-Hassan (1991), Cheese whey fermentation for single cell protein production and pollution potential reduction. Unpublished Ph.D. Thesis, Technical University of Nova Scotia, Halifax, Nova Scotia.

4. Reisman, A. B., Gore, J. H., and Day, J. T. (1968),Chem. Eng. Prog. Symp. Ser. 64(86), 26–36.

5. Weast, R. C. (1988), Handbook of Chemistry and Physics, 69th ed. The Chemical Rubber Company, Cleveland, OH.

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Direct nitrogen stripping and upcycling from anaerobic digestate during conversion of cheese whey into single cell protein;Bioresource Technology;2022-08

2. Formation of ethyl acetate byKluyveromyces marxianuson whey: Influence of aeration and inhibition of yeast growth by ethyl acetate;Engineering in Life Sciences;2013-01-03

3. On-Line Sterilization of Cheese Whey Using Ultraviolet Radiation;Biotechnology Progress;2008-09-05

4. Reduced fouling and enhanced microbial inactivation during online sterilization of cheese whey using UV coil reactors in series;Bioprocess and Biosystems Engineering;2006-08-30

5. Kinetic modelling of continuous submerged fermentation of cheese whey for single cell protein production;Bioresource Technology;2005-07