Reduction of abscisic acid content and induction of sprouting in potato,Solanum tuberosum L., by thidiazuron-Reference-Cited by-同舟云学术

Reduction of abscisic acid content and induction of sprouting in potato,Solanum tuberosum L., by thidiazuron

Published:1988-03 Issue:1 Volume:7 Page:37-44
ISSN:0721-7595
Container-title:Journal of Plant Growth Regulation
language:en
Short-container-title:J Plant Growth Regul

Author:

Ji Z. L.,Wang S. Y.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/BF02054160.pdf

Reference22 articles.

1. Bakken TJ, Boe AA (1982) Two bioassay techniques for determining abscisic concentration. J Am Soc Hortic Sci 107:109–112

2. Boo L (1961) The effect of gibberellic acid on the inhibitor-β complex in resting potato. Physiol Plant 14:676–681

3. Capelle SC, Mok DWS, Kirchner SC, Mok MC (1983) Effects of thidiazuron on cytokinin autonomy and the metabolism of N6-(Δ2-isopentenyl) [8-14C]adenosine in callus tissue ofPhaseolus lunatus L. Plant Physiol 73:796–802

4. Fales HN, Jaouni TM, Babashak JF (1973) Simple device for preparing etheral diazomethane without resorting to codistillation. Anal Chem 45:2302–2303

5. Hawthorne WI (1969) The effect of chemicals and other treatments on the rest period of some horticultural crops. Dissertation Abstr Int, 2978-B, No. 70-245

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