Author:
Pandey Devendra Kumar,Kaur Prabhjot
Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Reference38 articles.
1. Alberti A, Zielinski AA, Zardo DM, Demiate IM, Nogueira A, Mafra LI (2014) Optimisation of the extraction of phenolic compounds from apples using response surface methodology. Food Chem 149:151–158
2. Ameer K, Bae SW, Jo Y, Lee HG, Ameer A, Kwon JH (2017) Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modelling. Food Chem 229:198–207
3. Anonymous (1976) The wealth of India—a dictionary of Indian raw materials and industrial products. Raw materials. New Delhi: Publications and Information Directorate, Council of Scientific and Industrial Research. 10 (Sp–W), pp78–81
4. Bai XL, Yue TL, Yuan YH, Zhang HW (2010) Optimization of microwave-assisted extraction of polyphenols from apple pomace using response surface methodology and HPLC analysis. J Sep Sci 33(23–24):3751–3758
5. Banik RM, Pandey DK (2008) Optimizing conditions for oleanolic acid extraction from Lantana camara roots using response surface methodology. Ind Crops Prod 27(3):241–248
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献