Solid state fermentation (SSF): diversity of applications to valorize waste and biomass
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Link
http://link.springer.com/article/10.1007/s13205-017-0692-y/fulltext.html
Reference96 articles.
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3. Ajila CM, Brar SK, Verma M, Tyagi RD, Valéro JR (2011) Solid-state fermentation of apple pomace using Phanerocheate chrysosporium—liberation and extraction of phenolic antioxidants. Food Chem 126(3):1071–1080. doi: 10.1016/j.foodchem.2010.11.129
4. Angel-Cuapio A, Figueroa-Montero A, Favela-Torres E, Viniegra-González G, Perraud-Gaime I, Loera O (2015) Critical values of porosity in rice cultures of Isaria fumosorosea by adding water hyacinth: effect on conidial yields and quality. Appl Biochem Biotechnol 177(2):446–457. doi: 10.1007/s12010-015-1754-4
5. Bento FM, de Oliveira CFA, Okeke BC, Frankenberger WT (2005) Diversity of biosurfactant producing microorganisms isolated from soils contaminated with diesel oil. Microbiol Res 160:249–255. doi: 10.1016/j.micres.2004.08.005
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