Production of nisin and lactic acid from the starch of sweet potato by simultaneous saccharification and fermentation with two stage pH adjustment
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s13205-021-02778-9.pdf
Reference28 articles.
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3. Brethauer S, Wyman CE (2010) Review: continuous hydrolysis and fermentation for cellulosic ethanol production. Biores Technol 101(13):4862–4874
4. Daba H, Lacroix C, Huang J, Simard RE (1993) Influence of growth conditions on production and activity of mesenterocin 5 by a strain of Leuconostoc mesenteroides. Appl Microbiol Biot 39:166–173
5. De Arauz LJ, Jozala AF, Mazzola PG, Penna TC (2009) Nisin biotechnological production and application: a review. Trends Food Sci Tech 20:146–154
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