Delayed hydrolysis of Raffinose Family Oligosaccharides (RFO) affects critical germination of chickpeas-Reference-Cited by-同舟云学术

Delayed hydrolysis of Raffinose Family Oligosaccharides (RFO) affects critical germination of chickpeas

Published:2021-05-26 Issue:6 Volume:11 Page:
ISSN:2190-572X
Container-title:3 Biotech
language:en
Short-container-title:3 Biotech

Author:

Kalaivani V.,Nikarika Raje,Shoma Naskar,Arunraj Rex^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s13205-021-02764-1.pdf

Reference46 articles.

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3. Adeogun AI, Agboola BE, Idowu MA (2019) ZnCl2 enhanced acid hydrolysis of pretreated corncob for glucose production: kinetics, thermodynamics and optimization studies. J Bioresour Bioprod 4:149–158

4. Ahmadvand G, Soleimani F, Saadatian B, Pouya M (2012) Effect of seed priming with potassium nitrate on germination and emergence traits of two soybean cultivars under salinity stress conditions. Am Eur J Agric Environ Sci. https://doi.org/10.5829/idosi.aejaes.2012.12.06.1755

5. Al-Ansari F, Ksiksi T (2016) A quantitative assessment of germination parameters: the case of Crotalaria persica and Tephrosia apollinea. Open Ecol J 9:13–21

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